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VINOGRAD - Dafilo

VINOGRAD

VINOGRAD

Nadmorska visina: 76 m.
Postupak: Grozdovi se ručno i pažljivo odaberu, te se neke vrste stavljaju u kutije od 5-6 kg i suše oko 4 mjeseca u posebnim prostorijama gdje ima prirodne cirkulacije zraka. Nakon procesa sušenja, grožde se pažljivo melje u mjesecu siječnju, te zatim fermentira 30 dana korištenjem prirodnog kvasca. Zatim 3 godine stoji u slavonskim barriqe hrastovim bačvama, te se puni u boce gdje dodatno stoji još godinu dana.
Tako pripremljeno vino može stajati do 20 godna.
Vrste grožđa: Corvina, Merlot , Cabernet Sauvignon , Croatina, Syrah, Rondinella, Molinara.

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