Wine with a rich texture and personality. The complex and elegant aroma of dark berry and fruits, plums, cherries, balsamics and spices are finally complemented by delicious dark chocolate. The integrated tannins give the wine its full flavor.
It is served with a variety of meat and mustard dishes, such as the classic Boeuf Bourguignon. It is also suitable for grilled meat.
Serving temperature: 18-20 ° C (decanted)
Soil: limestone / loam /
Elevation: 76 m.
The clusters are hand-picked and carefully selected. Some are placed in boxes of 5-6 kg and dried for about 4 months in special rooms where there is natural air circulation. After the drying process, the grapes are carefully ground in January and then fermented for 30 days using natural yeast. Then for 3 years it stands in Slavonian oak barrels, and is filled into bottles where it stands for another year.When the wine is prepared this way it can last up to 20 years.
Corvina, Merlot, Cabernet Sauvignon, Croatina, Syrah, Rondinella, Molinara.